Raw Pack Beef

Directions

1. 1
   Select meat suited for a roast.
2. 2
   Trim and wipe with a damp cloth.
3. 3
   Cut into pieces.
4. 4
   Pack loosely to within 1 inch of top of jar.
5. 5
   Add 1 teaspoon salt to each quart jar if desired.
6. 6
   DO NOT ADD LIQUID.
7. 7
   Put on cap, screwing band FIRMLY TIGHT.
8. 8
   Process: using 10 pounds pressure.
9. 9
   Pints for 75 minutes.
10. 10
    Quarts for 90 minutes.