Raw Pad Thai

Ingredients

• 2 zucchinis mediums, washed and ends trimmed
• 1 large carrot washed and ends trimmed
• 1/2 cup red onion thinly sliced
• 1/2 yellow pepper each red and, thinly sliced
• 1 cup white cabbage or slivered red
• 1 green apple julienned
• 3/4 cup cauliflower finely chopped
• 3 tablespoons shredded coconut or grated
• 3 tablespoons pure maple syrup or agave nectar
• 2 tablespoons juice
• 1 lemon
• 2 cloves garlic smalls, minced
• 4 dates dry unsweetened, soaked room temperature water for 2 hours*
• 1/4 cup tamari sauce
• 1 inch ginger piece of, peeled and minced
• 1/2 teaspoon salt or less, to taste
• 1/4 teaspoon cayenne
• 1/2 cup almond butter natural
• 1 cup water to thin the sauce