Raw Pesto Scallops

8 ingredients
5 steps

Ingredients

  • 6 large scallops
  • 1 cup basil
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 1/2 small garlic clove
  • 1/4 cup Parmesan
  • salt and pepper
  • Toasted pine nuts (optional)

Directions

  1. 1
    Slice 6 large scallops into thin rounds and put them on a plate.
  2. 2
    Put 1 cup basil in a food processor with 1/4 cup olive oil, 1 tablespoon lemon juice, 1/2 small garlic clove, 1/4 cup Parmesan, salt and pepper.
  3. 3
    Process, stopping to scrape the sides of the bowl, until smooth.
  4. 4
    Spread the pesto over the scallops.
  5. 5
    Garnish: Toasted pine nuts (optional).

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