Raw Pumpkin Pie

Name: Raw Pumpkin Pie
Ingredients: Crust:; 2 cups raw almonds; 2 cups raisins; 1 teaspoon pumpkin pie spice; Pumpkin Pie Filling:; 2 cups cubed raw pumpkin; 1 cup canned coconut milk; 1/3 cup date sugar; 1/2 scoop protein powder (such as BlendfreshTM); 2 tablespoons coconut oil; 1 tablespoon vanilla extract; 1 tablespoon flaxseed meal; 1 tablespoon pumpkin pie spice; 1/2 teaspoon stevia extract; 1 pinch sea salt

15 ingredients

3 steps

Ingredients

Crust:
2 cups raw almonds
2 cups raisins
1 teaspoon pumpkin pie spice
Pumpkin Pie Filling:
2 cups cubed raw pumpkin
1 cup canned coconut milk
1/3 cup date sugar
1/2 scoop protein powder (such as BlendfreshTM)
2 tablespoons coconut oil
1 tablespoon vanilla extract
1 tablespoon flaxseed meal
1 tablespoon pumpkin pie spice
1/2 teaspoon stevia extract
1 pinch sea salt

Directions

1

Combine almonds, raisins, and 1 teaspoon pumpkin pie spice in a food processor; process until finely ground and starting to form into a ball. Press crust mixture into a 9-inch pie plate.
2

Combine pumpkin, coconut milk, date sugar, protein powder, coconut oil, vanilla extract, flaxseed meal, 1 tablespoon pumpkin pie spice, stevia extract, and salt in a high-powdered blender; blend until smooth and creamy. Pour over crust.
3

Refrigerate until pumpkin filling firms up, about 1 hour.