Raw Radish Spring Dip

5 ingredients
3 steps

Ingredients

  • 1 lb radish (approx 25)
  • 4 garlic scapes (the steams of garlic)
  • 2 cups raw cashews
  • 1 cup water
  • 1 1/2 teaspoons sea salt

Directions

  1. 1
    Roughly chop radishes and scapes.
  2. 2
    Add cashews and water to blender. Blend until smooth, then add other ingredients and blend until preferred texture.
  3. 3
    Serve with sliced radishes, pita chips or crackers. Make approx 5 cups.

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