Raw Spicy Corn Chips

7 ingredients
3 steps

Ingredients

  • 2 cups corn, nibs
  • 1 small zucchini (about 6-inch)
  • 1 small jalapeno pepper
  • 2 garlic cloves (I used garlic power)
  • 1/4 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup ground flax seeds

Directions

  1. 1
    Blend all ingredients in a blender until smooth.
  2. 2
    Spread on dehydrator sheets covered with paraflexx and dehydrate for 1-2 hours at 125 degrees.
  3. 3
    Turn over onto mesh trays and score with knife and continue dehydrating overnight.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Zucchini

Zucchini

NOVA 1

Self Rising Crust Jalapeno Bacon Pizza

Ahold

 Nibs de cacao

Nibs de cacao

saludviva

D

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Sliced Jalapeno Peppers

Spartan

E NOVA 4

Colossal Olives With Jalapeno Peppers

Trader Joe's

NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Breaded zucchini discs

C NOVA 4

Extra dark belgian chocolate with cocoa nibs, 70% cocoa

Harris Teeter

E NOVA 4
Organic Raw Cacao Nibs

Organic Raw Cacao Nibs

Bulk

D NOVA 1

More Recipes to Try

Caribbean Sweet Bread

16 ingredients

Sweet Potato/Yam Brown Sugar Ice Cream

10 ingredients

Grilled Lamb Chops

9 ingredients

Cafe Sua Da Ice Cream

13 ingredients

Super Seed Crackers

16 ingredients

Corn Salad With Cilantro & Caramelized Onions

8 ingredients

Slow-Cooked Carnitas Chili Verde

17 ingredients

Chai Spiced Hot Chocolate

9 ingredients

The Best Actress Cocktail

6 ingredients

Honey Oat Whole Wheat Loaf

8 ingredients

Butternut-Mushroom Polenta Casserole

16 ingredients

Maple Cinnamon Roasted Chickpeas

3 ingredients