Raw Spicy Corn Chips

7 ingredients
3 steps

Ingredients

  • 2 cups corn, nibs
  • 1 small zucchini (about 6-inch)
  • 1 small jalapeno pepper
  • 2 garlic cloves (I used garlic power)
  • 1/4 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup ground flax seeds

Directions

  1. 1
    Blend all ingredients in a blender until smooth.
  2. 2
    Spread on dehydrator sheets covered with paraflexx and dehydrate for 1-2 hours at 125 degrees.
  3. 3
    Turn over onto mesh trays and score with knife and continue dehydrating overnight.

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