Raw Sweet Bread

Directions

1. 1
   Add all ingredients to food processor EXCEPT RAISINS, PSYLLIUM HUSK AND FLAXSEED MEAL.
2. 2
   Process very well.
3. 3
   Add raisins.
4. 4
   Pulse again until raisins are well distributed but raisins still looked like raisins.
5. 5
   Transfer mixture to a bowl.
6. 6
   Add psyllium husk and flaxseed meal.
7. 7
   Stir well.
8. 8
   Form into two small loaves.
9. 9
   Dehydrate for 1 hour on high - then reduce to 110 degrees for another few hours (perhaps 5).