Raw Tomatillo Salsa

5 ingredients
3 steps

Ingredients

  • 4 large tomatillos, papery husks removed
  • 2 tablespoons diced white onion
  • 1 serrano chile, stemmed
  • 8 sprigs cilantro, stemmed
  • 1/2 teaspoon salt, or to taste

Directions

  1. 1
    1. Wash the tomatillos well with warm water to remove the naturally sticky coating, which is bitter. Cut them into quarters.
  2. 2
    2. Pulse the tomatillos in a food processor with the remaining ingredients until a slightly chunky texture is achieved.
  3. 3
    3. Taste for salt and serve as soon as possible to enjoy maximum bite and crunch.

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