Raw Vegan Kale Chips

9 ingredients
1 steps

Ingredients

  • 1 bunch curly green kale (large bunch, about 8 firmly packed cups)
  • 1 cup raw cashews (soaked in filtered water for 2 - 4 hours)
  • 1/8 cup filtered water (as needed for desired consistency)
  • 3 tablespoons fresh lemon juice
  • 1/4 cup nutritional yeast, to taste
  • 1 bulb of garlic, chopped roughly (about 8-10 cloves)
  • 1 teaspoon celtic sea salt
  • 1 tablespoon agave nectar (optional)
  • 4 teaspoons granulated garlic

Directions

  1. 1
    ["Rip the kale from off the stalks (discard the stalks), wash and place in a colander to drain. You want a little bit of water left on the kale.", "Transfer to a large bowl.", "Place all the ingredients except the kale and the granulated garlic in a food processor until smooth, thick and creamy. You want something like the consistency of hummus. You might need to add a little bit more water.", "Take small handfuls of the cashew cheese and massage into the kale. I use kitchen gloves for this. Repeat this until all of the mixture has been added and the kale is evenly coated with no large clumps of \"cheese\"".""

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