Ray'S Chicken Spaghetti

Name: Ray'S Chicken Spaghetti
Ingredients: 8 chicken breasts or whole chicken; 2 celery stalks; 1 onion, quartered; 8 oz. pkg. thin noodles; 1/2 stick butter; 1 onion, chopped; 2 ribs celery; 1 green bell pepper; 1 tsp. poultry seasoning; 1 tsp. garlic powder or granules; 1 can cream of chicken soup; 1 pkg. sour cream mix; 1 carton sour cream; 1 c. Monterey Jack cheese, shredded; 1 c. Cheddar cheese, shredded

15 ingredients

4 steps

Ingredients

8 chicken breasts or whole chicken
2 celery stalks
1 onion, quartered
8 oz. pkg. thin noodles
1/2 stick butter
1 onion, chopped
2 ribs celery
1 green bell pepper
1 tsp. poultry seasoning
1 tsp. garlic powder or granules
1 can cream of chicken soup
1 pkg. sour cream mix
1 carton sour cream
1 c. Monterey Jack cheese, shredded
1 c. Cheddar cheese, shredded

Directions

1

Cook chicken breasts or whole chicken, celery and onion in pressure cooker or broil.
2

Cook thin noodles per package instructions.
3

Saute butter, onion, celery, bell pepper, poultry seasoning and garlic powder or granules.
4

Mix all ingredients together in baking pan and bake at 350° for 30 minutes or until cheese bubbles.