Ray's' Jello Cake

Name: Ray's' Jello Cake
Ingredients: 12 Graham crackers; 2 box strawberry jello; 1 box large) banana instant pudding; 1 tbsp strawberry extract; 1 can whip cream for decoration; 1 can crushed drained pineapple; 1 chocolate sprinkles; 1/2 each bag marshmallows; 1 tub large tub of coolwhip

9 ingredients

10 steps

Ingredients

12 Graham crackers
2 box strawberry jello
1 box large) banana instant pudding
1 tbsp strawberry extract
1 can whip cream for decoration
1 can crushed drained pineapple
1 chocolate sprinkles
1/2 each bag marshmallows
1 tub large tub of coolwhip

Directions

1

A 9x13 dish is used for this recipe.
2

Start by making your jello as directed let set in fridge at least 2 hrs.
3

You don't want it set just firmed up a bit to pour over crackers.
4

Make pudding as directed set in fridge to thicken at least 10minutes.
5

Now add in coolwhip, extract & marshmallows & drained pineapple.
6

Mix well set in fridge.save about 1-2 Cups of cool whip for top
7

Now layer your crackers to bottom dish evenly.
8

Top with jello that's runny but firm.
9

Set in fridge to set at least 3-4hrs.
10

Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top.