Ray'S Salsa

Directions

1. 1
   Put garlic and jalapeno peppers in blender with juice from 2 cans whole tomatoes.
2. 2
   Blend briefly!
3. 3
   Do not blend to a puree. Add Worcestershire sauce, salt and cilantro.
4. 4
   Blend briefly.
5. 5
   Add onion.
6. 6
   Blend very briefly.
7. 7
   Chop up whole tomatoes in can with knife.
8. 8
   Add tomatoes to blender.
9. 9
   Add 1 large tablespoon of parsley to blender.
10. 10
    Add black pepper to taste (optional).
11. 11
    Blend for 50 milliseconds (less than a second).
12. 12
    Serve with nacho chips.