Rc’S Sticky Buns

Name: Rc’S Sticky Buns
Ingredients: 1 package Active Dry Yeast (.75 Ounce Packet); 1/4 cups Granulated Sugar; 1/4 cups Warm Water; 3/4 cups Warm Milk; 1/4 cups Shortening; 1 teaspoon Salt; 1 whole Egg; 3-1/2 cups Sifted Flour; 1 stick Butter; 1 cup Packed Brown Sugar; 1/4 cups Dark Corn Syrup; 1/4 cups Chopped Nuts (optional); 1-1/2 teaspoon Cinnamon; 1/4 cups Packed Brown Sugar; 2 Tablespoons Melted Butter

15 ingredients

1 steps

Ingredients

1 package Active Dry Yeast (.75 Ounce Packet)
1/4 cups Granulated Sugar
1/4 cups Warm Water
3/4 cups Warm Milk
1/4 cups Shortening
1 teaspoon Salt
1 whole Egg
3-1/2 cups Sifted Flour
1 stick Butter
1 cup Packed Brown Sugar
1/4 cups Dark Corn Syrup
1/4 cups Chopped Nuts (optional)
1-1/2 teaspoon Cinnamon
1/4 cups Packed Brown Sugar
2 Tablespoons Melted Butter

Directions

1

["In large bowl, sprinkle yeast and 1/4 Cup granulated sugar over warm water; stir until dissolved. Add warm milk, shortening, salt, egg, and 1 Cup flour", "Using mixer at low speed, beat until well blended. Increase speed to high; beat 2 minutes. Stir in enough additional flour to make a soft dough (you may not use all of the flour). Turn out dough onto a lightly floured surface, knead until smooth and elastic, about 5 minutes.", "Place dough in a large greased bowl, turning over dough so that the top is greased. Cover with a towel and let rise in a warm place until doubled (about 1 hour).", "Punch down dough, cover and let rest 10 minutes. Meanwhile, combine 1 stick butter, 1 Cup brown sugar , and 1/4 cup dark corn syrup in a small pan. Slowly bring to a boil and let boil for 30 seconds. Pour into a 13x9x2 baking pan, add nuts to top of mixture if desired.", "In small bowl, stir together cinnamon, and 1/4 Cup brown sugar.", "On a lightly floured surface, roll out dough into a 15\"x10\"" rectangle. Brush with 2 Tablespoons of melted butter