Ready Spaghetti

Ingredients

• 1 pound ground beef
• 1/2 cup chopped yellow onion
• 2 garlic cloves, minced
• Vegetable oil, as needed
• 1 can (14 1/2 ounces) crushed tomatoes in thick puree
• 1 can (14 1/2 ounces) diced or ready-cut Italian-recipe tomatoes
• 1 can (8 ounces) tomato sauce
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sugar
• 3/4 teaspoon salt
• Freshly ground pepper to taste
• 12 ounces spaghetti, cooked according to package directions and drained
• Freshly grated Parmesan cheese for sprinkling on top