Ready when You are Mashed Potatoes

Directions

1. 1
   Boil potatoes in enough water to completely cover.
2. 2
   Boil for about 15mins or until potatoes are tender.
3. 3
   Drain potatoes, & return to saucepan.
4. 4
   Add sour cream, cream cheese & milk.
5. 5
   Mash potatoes to desired consitancy & spoon into microwavable serving bowl & cover with plastic wrap.
6. 6
   Refrigerate until ready to use.
7. 7
   Vent plastic wrap by poking a few holes in te top.
8. 8
   Microwave on high 6-8mins or until heated through.
9. 9
   Microwave uncovered an additional 2-3mins or until heated through.
10. 10
    Sprinkle with thyme.
11. 11
    Saute mushrooms in butter and serve over potaotes -- yyyuuummmmmmyyyy!