Real Chile Rellenos

6 ingredients
1 steps

Ingredients

  • 1-1/2 pound Roasted Green Chiles
  • 1 pound Monterey Jack Cheese
  • 1 cup Flour
  • 1 teaspoon Cajun Seasoning Or Your Favorite All Purpose Spice Blend Like Seasoned Salt
  • 4 whole Eggs, Separated
  • 3 cups Oil, For Frying

Directions

  1. 1
    ["Peel the chiles, cut a slit down one side (I usually end up with a split down the whole side) and remove as many seeds as possible. Cut the cheese into logs that are about 1/2\" in diameter and three to four inches long (depending on the size of your chiles). Pour the flour onto a plate and season with half of the seasoning. Beat the egg whites to the soft peak stage in a large mixing bowl. In a separate bowl

Products Matching These Ingredients

More Recipes to Try