Real Chile Rellenos
6 ingredients
1 steps
Ingredients
- 1-1/2 pound Roasted Green Chiles
- 1 pound Monterey Jack Cheese
- 1 cup Flour
- 1 teaspoon Cajun Seasoning Or Your Favorite All Purpose Spice Blend Like Seasoned Salt
- 4 whole Eggs, Separated
- 3 cups Oil, For Frying
Directions
-
1["Peel the chiles, cut a slit down one side (I usually end up with a split down the whole side) and remove as many seeds as possible. Cut the cheese into logs that are about 1/2\" in diameter and three to four inches long (depending on the size of your chiles). Pour the flour onto a plate and season with half of the seasoning. Beat the egg whites to the soft peak stage in a large mixing bowl. In a separate bowl
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