Real Homemade Biscuits

5 ingredients
6 steps

Ingredients

  • 2 c. Martha White self-rising flour
  • 1/3 c. Wesson oil
  • 1/2 c. buttermilk
  • 1/4 c. hot water
  • dash of salt

Directions

  1. 1
    In large bowl, mix together, leaving flour around edge of bowl.
  2. 2
    Pat well into ball.
  3. 3
    Spread on sheet paper, patting out. Cut into 1 dozen or more biscuits.
  4. 4
    Grease pan, oiling top and bottom of biscuit.
  5. 5
    Bake at 350° for 12 to 15 minutes.
  6. 6
    Serve.

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