Real Mexican Rice

Name: Real Mexican Rice
Ingredients: 2 cups (475 ml) long grain rice; 1 can tomato sauce; 1 tsp (5 ml) caldo de pollo (chicken flavor bouillon); 1-1/2 tsp (7 ml) salt; 4 cups (950 ml) water; 1 tbsp (15 ml) oil

6 ingredients

8 steps

Ingredients

2 cups (475 ml) long grain rice
1 can tomato sauce
1 tsp (5 ml) caldo de pollo (chicken flavor bouillon)
1-1/2 tsp (7 ml) salt
4 cups (950 ml) water
1 tbsp (15 ml) oil

Directions

1

Heat oil in pot
2

Stir in dry rice and brown (continuously stir so as not to burn) for about 3 minutes.
3

Add tomato sauce and stir.
4

Add water and bring to a boil.
5

Add salt and chicken flavor boullion.
6

Reduce to low heat.
7

Leave for 12 to 15 minutes with out stirring.
8

When all water is evaporated it is ready to serve.