Real Pecan Pie

Directions

1. 1
   In a large mixing bowl, slightly beat the eggs.
2. 2
   Stir in corn syrup, sugar, and vanilla. Mix well.
3. 3
   Lightly stir in pecans, till well-coated with egg mixture.
4. 4
   Pour into pie shell. Bake at 350 degrees F (175 degrees C) for 20 minutes. Turn the oven down to 300 degrees F (150 degrees C), and bake for another 30 minutes.
5. 5
   Cool before serving. Store leftovers covered in refrigerator.