Real Scotch Eggs

Directions

1. 1
   beat 2 of the eggs in a shallow bowl.
2. 2
   put other 8 eggs into saucepan of cold water and bring to the boil simmering for 5 minutes.
3. 3
   plunge into cold water and peel, this method will produce a slightly softer egg yolk but still hard boiled.
4. 4
   Finely chop ham and anchovies in processor.
5. 5
   combine this with the breadcrumbs, mixed spice some freshly ground black pepper and most of the beaten egg.
6. 6
   brush each boiled egg with the remaining beaten egg.
7. 7
   mould the ham mix aroung the eggs with your hands.
8. 8
   fry in oil and butter on a medium heat until brown all over.