Real Scottish Shortbread

Directions

1. 1
   Heat oven to 325°.
2. 2
   Mix confectioners sugar and granulated sugar in a small bowl.
3. 3
   Mix the flours together in a separate bowl.
4. 4
   In a large bowl, thoroughly cream butter and the sugar mixture.
5. 5
   Gradually add the flour mixture.
6. 6
   Mix with your hands until the dough is smooth.
7. 7
   Do not overwork.
8. 8
   Roll out to 1/2-inch thickness.
9. 9
   Prick with a fork.
10. 10
    Cut into 2 inch squares.
11. 11
    Bake on ungreased cookie sheet until medium brown, about 25 minutes.