Real Simple'S Paella

11 ingredients
5 steps

Ingredients

  • 1 tablespoon olive oil
  • 8 ounces hot turkey kielbasa
  • 1 medium onion, sliced thin
  • 1/2 cup white wine
  • 14 1/2 ounces fat free chicken broth
  • 12 saffron threads
  • 1 cup long grain rice
  • 3/4 lb shrimp, shelled and devained
  • 1/3 cup frozen peas
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. 1
    Heat the oil in a wok or large saucepan over medium-high heat. Add the sausage and brown on both sides, about 5 minutes total.
  2. 2
    Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes.
  3. 3
    Spoon off and discard all but 1 tablespoon of the fat. Add the wine and cook for 2 minutes.
  4. 4
    Add the broth, saffron, and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
  5. 5
    Stir the shrimp and peas into the rice, cover, and cook for 5 minutes. Remove from heat. Season with the salt and pepper to taste.

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