Real Simple'S Paella
11 ingredients
5 steps
Ingredients
- 1 tablespoon olive oil
- 8 ounces hot turkey kielbasa
- 1 medium onion, sliced thin
- 1/2 cup white wine
- 14 1/2 ounces fat free chicken broth
- 12 saffron threads
- 1 cup long grain rice
- 3/4 lb shrimp, shelled and devained
- 1/3 cup frozen peas
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Directions
-
1Heat the oil in a wok or large saucepan over medium-high heat. Add the sausage and brown on both sides, about 5 minutes total.
-
2Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes.
-
3Spoon off and discard all but 1 tablespoon of the fat. Add the wine and cook for 2 minutes.
-
4Add the broth, saffron, and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
-
5Stir the shrimp and peas into the rice, cover, and cook for 5 minutes. Remove from heat. Season with the salt and pepper to taste.
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