Real Spanish Rice

Directions

1. 1
   In a large skillet, heat oil over moderate heat.
2. 2
   Add rice and stir quickly to coat with oil.
3. 3
   Cook, stirring frequently, until light brown.
4. 4
   Add onion and cook about 5 to 7 minutes, stirring constantly, until rice is browned and onion is soft.
5. 5
   Place garlic, cumin, tomatoes, salt and pepper in a blender; blend at high speed until tomatoes and garlic are well broken up.
6. 6
   Add to rice along with broth.
7. 7
   Cover, bring to boil and cook 15 minutes. Add parsley and garbanzos and cook 10 to 15 minutes longer until all liquid has been absorbed.
8. 8
   Remove from heat and let stand, covered, for 5 minutes before serving.
9. 9
   Makes 8 to 9 cups.