Real Texas Chili

13 ingredients
3 steps

Ingredients

  • 3 lb. boneless chuck, cut into 1-inch cubes
  • 2 Tbsp. vegetable oil
  • 2 to 3 cloves garlic, chopped
  • 4 to 6 Tbsp. chili powder
  • 2 tsp. ground cumin
  • 3 Tbsp. flour
  • 1 Tbsp. leaf oregano
  • 2 (13 3/4 oz. each) cans beef broth
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 can pinto beans (optional)
  • 1 c. dairy sour cream (optional)
  • 1 lime, cut into wedges (optional)

Directions

  1. 1
    Heat oil in 4-quart kettle or heavy-bottom pan over medium heat.
  2. 2
    Add beef, stirring frequently, with a wooden spoon until meat changes color, but does not brown.
  3. 3
    Lower heat; stir in garlic.

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