Really Chili

Name: Really Chili
Ingredients: 1 pound kidney beans; 1 pound black beans; 1 pound ground chicken; 29 ounces tomato sauce; 14 1/2 ounces diced tomatoes; 1 cup diced onion; 1/2 cup chili - Diced; 1/4 cup diced celery; 2 1/2 teaspoons cumin; 3 tablespoons chili powder; 2 teaspoons salt; 1 1/2 teaspoons black pepper; 1 teaspoon cinnamon; 3 cups water

14 ingredients

5 steps

Ingredients

1 pound kidney beans
1 pound black beans
1 pound ground chicken
29 ounces tomato sauce
14 1/2 ounces diced tomatoes
1 cup diced onion
1/2 cup chili - Diced
1/4 cup diced celery
2 1/2 teaspoons cumin
3 tablespoons chili powder
2 teaspoons salt
1 1/2 teaspoons black pepper
1 teaspoon cinnamon
3 cups water

Directions

1

First, soak the beans in a pot full of water (not the water in the ingredients list though) over night or for eight or more hours. There is no real need to separate them.
2

Next, cook the chicken and diced onions together in a pan to make sure that they have the right texture and are properly cooked.
3

Drain the beans and place them, along with all of the other ingredients into your crock pot.
4

Stir everything together and set the crock pot on low for at least six hours. I usually set mine to nine hours and let it stay on warm until I am ready to put it away.
5

Serve and garnish with cheese and/or Tabasco chipotle sauce. The chipotle sauce gives the chili a smoky taste and only adds a light amount of extra spiciness.