Really Corny Corn Muffins

Directions

1. 1
   Combine corn, water and eggs in food processor using steel blade.
2. 2
   Process until corn kernels are completely pureed.
3. 3
   Add flour; process briefly with quick, on-off motions; scraping down container until blended.
4. 4
   Transfer to nonstick muffin tins that have been greased.
5. 5
   Bake at 425° about 15 minutes.
6. 6
   Top will not brown; don't overbake.
7. 7
   Serve warm.