Really Easy Noodles

8 ingredients
4 steps

Ingredients

  • 9 ounces egg noodles
  • 1 onion, thinly sliced
  • 1 garlic clove, sliced
  • 1 tablespoon vegetable oil
  • 2 tablespoons Thai red curry paste
  • 8 ounces water chestnuts, drained and quartered
  • 7 ounces shrimp, cooked, peeled
  • 10 ounces bean sprouts

Directions

  1. 1
    Cook egg noodles according to pack instructions, then drain.
  2. 2
    Stir-fry the onion and garlic in the vegetable oil.
  3. 3
    Add the Thai red curry paste, chestnuts, shrimp and the bean sprouts.
  4. 4
    Add the noodles and enough boiling water to moisten.

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