Really Good Potato Salad!

16 ingredients
6 steps

Ingredients

  • 12 medium potatoes, peeled, cooked and well chilled
  • 8 hard-boiled eggs, peeled and coarsely chopped
  • 3 -4 stalks celery, finely chopped
  • 5 green onions, chopped
  • 1 cup sweet gherkin, chopped (or use bread and butter pickles)
  • 8 -10 slices bacon, cooked and chopped
  • 1 small green bell pepper, chopped
  • 2 cups cheddar cheese, cut into small cubes
  • DRESSING
  • 1 cup buttermilk
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 pinch garlic powder
  • 1 (1 ounce) package dry ranch dressing mix (I use Hidden Valley Ranch dry for this)
  • 1 -2 tablespoon Dijon mustard
  • salt and pepper

Directions

  1. 1
    Whisk all dressing ingredients together in a bowl until well blended.
  2. 2
    In a large bowl, add in the chilled, chopped cooked potatoes, all the chopped eggs, celery, green onions, pickles, bacon, cheddar cheese and green bell pepper; toss to combine.
  3. 3
    Pour the dressing over and mix well to combine.
  4. 4
    Season with salt and pepper.
  5. 5
    Cover and chill for a minimum of 3 hours or longer.
  6. 6
    Delicious!

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