Really Grilled Cheese

7 ingredients
14 steps

Ingredients

  • 1 teaspoon pickled hot peppers or 1 teaspoon sweet pickled pepper, chopped
  • 1 tablespoon Dijon mustard
  • 2 large flat bread, such as flour tortillas
  • 2 -3 large chard leaves (or other greens, such as kale or spinach)
  • 3 slices prosciutto or 3 slices deli-sliced ham
  • 3 -4 slices provolone cheese
  • olive oil flavored cooking spray

Directions

  1. 1
    Preheat grill or pan to high.
  2. 2
    In a small bowl, combine peppers and mustard.
  3. 3
    Use a fork to mash them to a paste.
  4. 4
    Spread mixture over one side of one piece of flat bread.
  5. 5
    Arrange chard over mustard, then top with proscuitto and cheese.
  6. 6
    Top with remaining flat bread.
  7. 7
    Spritz top of sandwich with cooking spray, the place it piled side down on grill on grill pan.
  8. 8
    Cook 2-3 minutes or until grill marks form on bottom.
  9. 9
    Reduce heat on one side of the grill to the lowest setting.
  10. 10
    If using a grill pan, reduce burner heat to low.
  11. 11
    Spritz top of sandwich with cooking spray, then use a spatula to carefully flip sandwich.
  12. 12
    If using a grill, move sandwich to cooler side.
  13. 13
    Close grill and cook until cheese is melted, about 3-4 minutes.
  14. 14
    Cut sandwich into quarters, and serve.

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