Really Rocky Road Brownies

Name: Really Rocky Road Brownies
Ingredients: 8 ounces unsweetened chocolate, chopped; 1-1/2 cups butter; 6 large eggs; 3 cups sugar; 1 tablespoon vanilla extract; 1-1/2 cups all-purpose flour; 1 cup chopped walnuts, optional; 2 cups miniature marshmallows; 1 ounce unsweetened chocolate, melted

9 ingredients

3 steps

Ingredients

8 ounces unsweetened chocolate, chopped
1-1/2 cups butter
6 large eggs
3 cups sugar
1 tablespoon vanilla extract
1-1/2 cups all-purpose flour
1 cup chopped walnuts, optional
2 cups miniature marshmallows
1 ounce unsweetened chocolate, melted

Directions

1

In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour and salt; gradually add flour to chocolate mixture Stir in nuts if desired.
2

Pour into two greased and floured 9-in. square baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake).
3

For topping: sprinkle each pan with 1 cup of marshmallows. Broil until marshmallows are golden brown, about 30-60 seconds. Drizzle with melted chocolate. Cool on a wire rack. Refrigerate for several hours before cutting.