Rebaked Potatoes

Directions

1. 1
   Bake (do not foil wrap) 450° approximately 1 hour or until done.
2. 2
   If serving whole potato, cut section off side; if serving 1/2 potato, cut in half lengthwise.
3. 3
   Scoop out, leaving just enough to keep skin firm.
4. 4
   Beat all ingredients together to desired consistency and fill skins.
5. 5
   To serve, reheat approximately 1/2 hour before serving, or until hot throughout.