Reception Punch

8 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 2 c. water
  • 1 (6 oz.) can frozen lemon juice
  • 3 (6 oz.) cans frozen orange juice
  • 1 qt. ginger ale
  • 1 qt. sparkling water or white grape juice
  • sliced oranges and cherries
  • 1 pt. lemon or orange sherbet

Directions

  1. 1
    Heat sugar and water until dissolved; cool.
  2. 2
    Combine juices, ginger ale, sparkling water and fruits.
  3. 3
    Pour into punch bowl and add crushed ice.
  4. 4
    Drop in sherbet by spoonfuls.
  5. 5
    Makes 20 to 30 servings.

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