Reception Salad

Directions

1. 1
   Drain pineapple; reserve juice.
2. 2
   Add enough water to juice to make 1 1/2 cups liquid.
3. 3
   In 1/4 of this liquid, soak the Knox gelatine for 5 minutes.
4. 4
   Heat remaining liquid; add gelatine, sugar, lemon juice and salt.
5. 5
   Stir well.
6. 6
   Put in refrigerator until it begins to jell.
7. 7
   With mixer, beat cream cheese until it is creamy; mix in pineapple, celery and gelatine mixture.
8. 8
   Fold in Cool Whip.
9. 9
   Put in mold or flat dish.
10. 10
    Refrigerate until set up.