Reception Salad

8 ingredients
5 steps

Ingredients

  • 1 small box lemon jello
  • 8 oz. can crushed pineapple
  • 2 (3 oz.) pkg. cream cheese
  • 1 small jar pimentos
  • 1/2 c. finely chopped celery
  • 2/3 c. chopped pecans
  • 1 small can Carnation milk
  • pinch of salt

Directions

  1. 1
    Drain liquid from pineapple and add enough water to make one cup.
  2. 2
    Heat liquid and dissolve jello.
  3. 3
    Let jello mixture cool. Blend cream cheese, milk and pimentos.
  4. 4
    Add to jello.
  5. 5
    Add other ingredients and chill until firm.

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