Reception Salad

7 ingredients
4 steps

Ingredients

  • 1 box lemon Jell-O
  • 1 large can pineapple, drained (reserve)
  • 2 small pkg. cream cheese
  • 1 jar pimentos, diced
  • 1/2 c. celery, chopped fine
  • 2/3 c. pecans, chopped
  • 1/2 pt. whipping cream

Directions

  1. 1
    Heat pineapple juice and dissolve Jell-O.
  2. 2
    When Jell-O is dissolved, add cream cheese and all other ingredients except whipping cream.
  3. 3
    Whip the whipping cream until forms a stiff peak and fold into other mixture.
  4. 4
    Pour into mold or 9 x 12-inch dish and refrigerate.

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