Reception Salad

8 ingredients
5 steps

Ingredients

  • 6 oz. pkg. lime or lemon jello
  • 2 c. crushed pineapple
  • 6 oz. cream cheese
  • 1/2 c. finely chopped celery
  • 1 c. finely cut pecans
  • 1/4 pt. whipping cream
  • 1/3 tsp. salt
  • 1/2 c. pimento

Directions

  1. 1
    Dissolve jello in 2 cups boiling water.
  2. 2
    Add juice from pineapple.
  3. 3
    Blend cream cheese with small amount of pineapple juice.
  4. 4
    When jello begins to congeal, add pineapple, cream cheese, celery, nuts, salt and whipped cream.
  5. 5
    Mold.

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