Recipe - Chocolate Mousse

Directions

1. 1
   1. Melt the chocolate with the orange juice and zest in a bain marie. Do not allow to get too hot.
2. 2
   2. Take off the heat and beat in the egg yolks.
3. 3
   3. Whisk the egg whites until they are at the soft peak stage and fold into the chocolate mixture with a metal spoon. Turn the mousse into four ramekins or glasses and chill until you are ready to eat them.