Red-And-Ready Spaghetti

Name: Red-And-Ready Spaghetti
Ingredients: 1 pkg (16 oz each) dry spaghetti, uncooked; 2 cans (15 oz each) Hunt's Tomato Sauce; 3 tablespoons firmly packed brown sugar; 1 tablespoon olive oil; 2 teaspoons instant minced onion; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon garlic powder

7 ingredients

5 steps

Ingredients

1 pkg (16 oz each) dry spaghetti, uncooked
2 cans (15 oz each) Hunt's Tomato Sauce
3 tablespoons firmly packed brown sugar
1 tablespoon olive oil
2 teaspoons instant minced onion
1/2 teaspoon dried oregano leaves
1/4 teaspoon garlic powder

Directions

1

Hands On: 5 minutes
2

Total: 20 minutes
3

Cook spaghetti as directed on package.
4

Beat tomato sauce, sugar, oil, onion, oregano and garlic powder in medium saucepan with wire whisk until well blended while spaghetti is cooking. Cook over medium heat 5 minutes, stirring occasionally. Reduce heat to low; simmer 5 minutes, stirring occasionally.
5

Drain spaghetti; place on serving platter. Top with the sauce.