Red Apple Inn Rolls

Directions

1. 1
   Pour boiling water over butter, sugar and salt.
2. 2
   Let cool. Dissolve yeast in warm water.
3. 3
   Beat in eggs.
4. 4
   Add to cooled mixture.
5. 5
   Add flour and mix.
6. 6
   This will be very thin.
7. 7
   Let stand overnight, covered, in refrigerator.
8. 8
   Shape 2 hours before baking. Brush with melted butter and bake at 425° for 12 minutes.