Red Apple Sauce

Directions

1. 1
   In a large saucepan, mix all ingredients and heat until red hots and marshmallows are dissolved.
2. 2
   Add more red hots or marshmallows as desired for color or fluffiness.
3. 3
   Add a small amount of sugar, if needed.
4. 4
   Applesauce can be served warm or cold. Keeps well for a long time in refrigerator.