Red Bean Chili

12 ingredients
5 steps

Ingredients

  • 2 teaspoons goya adobo with pepper
  • 1/2 lb ground beef
  • 1 small onion, chopped
  • 1/2 cup green pepper, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon cumin (or to taste)
  • 1 tablespoon fresh cilantro, chopped
  • 1 (15 1/2 ounce) can goya small red beans
  • 1 (16 ounce) can diced tomatoes
  • 1 jalapeno, chopped with seeds

Directions

  1. 1
    Combine adobo, beef, onion, pepper, garlic, jalapeno and tomato paste.
  2. 2
    Cook in large skillet over medium high heat until meat is browned.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Reduce heat and simmer uncovered about 20 to 25 minutes.
  5. 5
    Serve over pasta or on its own with shredded cheese.

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