Red Bean Chili
12 ingredients
5 steps
Ingredients
- 2 teaspoons goya adobo with pepper
- 1/2 lb ground beef
- 1 small onion, chopped
- 1/2 cup green pepper, chopped
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1 teaspoon cumin (or to taste)
- 1 tablespoon fresh cilantro, chopped
- 1 (15 1/2 ounce) can goya small red beans
- 1 (16 ounce) can diced tomatoes
- 1 jalapeno, chopped with seeds
Directions
-
1Combine adobo, beef, onion, pepper, garlic, jalapeno and tomato paste.
-
2Cook in large skillet over medium high heat until meat is browned.
-
3Stir in remaining ingredients.
-
4Reduce heat and simmer uncovered about 20 to 25 minutes.
-
5Serve over pasta or on its own with shredded cheese.
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