Red Bean Creole

Name: Red Bean Creole
Ingredients: 4 cups dried kidney beans (or 9-10 cups cooked canned beans); 12 teaspoon allspice; 12 teaspoon cayenne; 1 -2 tablespoon olive oil; 3 cups chopped onions; 3 cups chopped celery; 3 cups chopped green peppers; 6 tablespoons garlic, saute together; 1 cup tomato puree; 1 tablespoon vinegar; 1 tablespoon brown sugar; 1 tablespoon mustard; 2 teaspoons salt; 1 teaspoon oregano; 14 teaspoon cayenne; 18 teaspoon allspice

16 ingredients

10 steps

Ingredients

4 cups dried kidney beans (or 9-10 cups cooked canned beans)
12 teaspoon allspice
12 teaspoon cayenne
1 -2 tablespoon olive oil
3 cups chopped onions
3 cups chopped celery
3 cups chopped green peppers
6 tablespoons garlic, saute together
1 cup tomato puree
1 tablespoon vinegar
1 tablespoon brown sugar
1 tablespoon mustard
2 teaspoons salt
1 teaspoon oregano
14 teaspoon cayenne
18 teaspoon allspice

Directions

1

Soak dried beans overnight.
2

Cook dried beans with allspice and cayenne till tender, about 4-5 hours in the crockpot, or, if desired, skip that step and just add spices to 9 cups canned beans.
3

).
4

Saute onions, celery, green peppers, and garlic together in a little olive oil until softened.
5

Mix the tomato puree, vinegar, brown sugar, mustard, salt , oregano, cayenne and allspice together and pour over beans.
6

Reduce heat and cook gently 15-20 minutes to blend the flavors.
7

Or, as a reviewer suggested, put all in a crockpot on low heat and simmer about 2 hours.
8

May add 1 smoked turkey sausage, sliced thin, if desired, but good without!
9

Good served with rice.
10

Pass the hot pepper sauce!

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