Red Bean Pie

Directions

1. 1
   Mix sugar and egg yolks until creamy.
2. 2
   Add the red beans, stir well.
3. 3
   Add flour and salt.
4. 4
   Add 1/2 cup milk slowly and vanilla. Cook until it thickens.
5. 5
   Pour into baked pie shell and bake in a 350° oven.
6. 6
   Beat egg whites until stiff.
7. 7
   Gradually add 1/2 cup sugar to whites, dash of salt and vanilla.
8. 8
   Cover pie.
9. 9
   Bake until brown at 350°.