Red Bean Shortbread Delight

Directions

1. 1
   Cream butter and sugar together.
2. 2
   Add vanilla and stir.
3. 3
   Add flour and mix well.
4. 4
   Place half of dough in a greased 9 1/2 x 11-inch baking pan.
5. 5
   Spread dough to cover bottom of the pan. Then spread red bean mixture over dough.
6. 6
   Top with remaining dough.
7. 7
   Beat 1 egg and brush the top of dough.
8. 8
   Bake at 375° for 45 minutes.