Red Bean Soup

Name: Red Bean Soup
Ingredients: 3 slices beef; 1 each onions sliced; 3 each celery stalks diced; 2 each bay leaves; 1 tablespoon flour, all-purpose; 2 cups water hot; 2 cups red beans cooked; 2 slices lemon; 1/2 teaspoon salt; 1 x black pepper to taste; 1 tablespoon worcestershire sauce

11 ingredients

6 steps

Ingredients

3 slices beef
1 each onions sliced
3 each celery stalks diced
2 each bay leaves
1 tablespoon flour, all-purpose
2 cups water hot
2 cups red beans cooked
2 slices lemon
1/2 teaspoon salt
1 x black pepper to taste
1 tablespoon worcestershire sauce

Directions

1

Cook beef, onion and celery in a sauce pan until onion is tender.
2

Add bay leaves and flour and stir until smooth.
3

Add hot water, red beans, lemon, salt, pepper, and Worcestershire sauce and cook for about 20 min.
4

Press through coarse sieve and place back in saucepan.
5

Heat thoroughly and serve.
6

Consistency may be adjusted by adding desired amount of either chicken stock (kosher broth) or water.