Red Bean Soup

8 ingredients
5 steps

Ingredients

  • 1 lb. red beans
  • 1/2 lb. pork or ham
  • 1 sprig thyme, parsley and celery
  • 1/4 c. canned tomatoes
  • 8 c. water
  • 1 medium sized onion
  • 1 tsp. salt
  • 1 firm plantain

Directions

  1. 1
    Wash beans and soak overnight.
  2. 2
    Boil for 2 hours in water which beans are soaked.
  3. 3
    Add all ingredients except plantain.
  4. 4
    Add plantain after beans are soft.
  5. 5
    Add dumplings and cook 10 minutes longer.

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