Red Bean Toss

10 ingredients
7 steps

Ingredients

  • 1 lb. can red kidney beans
  • 1 c. thinly sliced celery
  • 1/3 c. chopped sweet pickle
  • 1/4 c. finely chopped onion
  • 4 oz. sharp Cheddar cheese
  • 1/2 tsp. salt
  • 1/2 tsp. Worcestershire sauce
  • 2 to 3 drops of hot pepper sauce
  • 1/2 c. mayonnaise
  • 1 c. coarsely crushed corn chips

Directions

  1. 1
    Drain kidney beans and shred cheese.
  2. 2
    Combine first 5 ingredients in large bowl.
  3. 3
    Blend seasonings with mayonnaise and add to bean mixture.
  4. 4
    Toss lightly.
  5. 5
    Spoon into shallow baking dish.
  6. 6
    Sprinkle with corn chips.
  7. 7
    Bake in preheated 450° oven for 10 to 15 minutes until lightly browned.

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