Red Bean Toss

Name: Red Bean Toss
Ingredients: 1 (1 lb.) can red beans, drained; 1 c. thinly sliced celery; 1/3 c. pickle relish; 1/4 c. chopped onion; 4 oz. sharp shredded cheese; 1/2 tsp. salt; 1/2 tsp. chili powder; 1/2 tsp. Worcestershire sauce; few drops hot pepper sauce; 1/2 c. mayonnaise; 1 c. coarsely crushed corn chips

11 ingredients

5 steps

Ingredients

1 (1 lb.) can red beans, drained
1 c. thinly sliced celery
1/3 c. pickle relish
1/4 c. chopped onion
4 oz. sharp shredded cheese
1/2 tsp. salt
1/2 tsp. chili powder
1/2 tsp. Worcestershire sauce
few drops hot pepper sauce
1/2 c. mayonnaise
1 c. coarsely crushed corn chips

Directions

1

Combine beans, celery, pickle relish, onion and cheese.
2

Blend seasonings with mayonnaise.
3

Add to bean mixture and toss lightly. Spoon into 1-quart shallow baking dish.
4

Sprinkle with corn chips.
5

Bake at 450° for about 10 minutes.