Red Beans

18 ingredients
7 steps

Ingredients

  • 1 lb dried red kidney beans
  • 2 small ham hocks
  • 2 tablespoons olive oil
  • 3 tablespoons garlic, chopped
  • 1 cup yellow onion, chopped
  • 1 cup vidalia onion, chopped
  • 1 cup red onion, chopped
  • 1 cup celery, chopped
  • 1/2 cup parsley, chopped
  • 1 bay leaf
  • 1/2 teaspoon thyme
  • 1 teaspoon sugar
  • 1 (14 1/2 ounce) can tomatoes, chopped
  • 1 lb smoked sausage
  • 1/2 lb ham
  • 1/4 lb andouille sausage
  • 1 quart chicken stock
  • salt and pepper

Directions

  1. 1
    Soak beans overnight; drain.
  2. 2
    Chop meat; brown in oil.
  3. 3
    Add vegetables and garlic to meat; brown.
  4. 4
    Add spices; brown.
  5. 5
    Add beans and tomatoes and stock.
  6. 6
    Simmer till thick and beans are soft, 2-4 hours.
  7. 7
    Serve with rice.

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