Red Beans

11 ingredients
4 steps

Ingredients

  • 1 lb. dry small red beans
  • 3 large onions, chopped
  • 1 Tbsp. minced garlic
  • 1/2 c. chopped fresh parsley
  • 1/2 c. chopped green onions
  • 1/2 tsp. crushed dried mint
  • 1/4 c. bacon drippings, ham fat or oil
  • ham bone or salt pork
  • 8 to 10 c. ham stock, meat stock or water
  • salt to taste
  • ground cayenne pepper or hot sauce to taste

Directions

  1. 1
    In an 8-quart pot prepare the red beans and add enough stock to cover beans by 2 inches.
  2. 2
    Add the rest of the ingredients and simmer covered for 2 hours, stirring occasionally so the beans won't stick.
  3. 3
    Serve over cooked rice with chopped onion and hot peppers.
  4. 4
    Serves 6 to 10.

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